Indoor Cat Hairball Kibble
Inclusive of VAT. Lower calorie, higher fibre, for cats that do not go out
An indoor cat grooms more, moves less and eats the same food as a cat that spends its day hunting a hedge. Both halves of that show up eventually: hairballs on the landing, and a slow creep in weight that nobody notices until the vet says the number out loud.
This addresses the first with fibre. At 6%, from beet pulp and psyllium, it carries roughly double a standard adult recipe. Swallowed hair moves through the gut instead of accumulating into a mat that gets vomited back. It addresses the second by running about 15% lower in calories per gram than our standard adult cat kibble.
Feed by weight, not by filling the bowl. A 4kg indoor cat needs about 55g a day; free-feeding from a full bowl is the single biggest cause of feline obesity we see, and a cat that grazes will happily eat 30% more than it needs. Split the daily amount across two or three timed portions, or use a puzzle feeder.
A cat producing hairballs more than about once a fortnight, or retching without producing anything, needs a vet rather than a different bag. Persistent retching can be asthma, and it looks exactly like a hairball to an owner standing in a hallway at six in the morning.
- Life stage
- Adult indoor cats, 1 to 8 years
- Fibre
- 6%, beet pulp and psyllium
- Energy
- Approx. 15% lower per gram than standard adult
- Daily amount
- 55g for a 4kg cat
- Kibble size
- 8mm cross-cut
- 1 to 2 working days in Ireland · 2 to 4 to the UK.
- Free delivery once your bag passes €45.00.
- 30-day returns from delivery. Food must be unopened and in date; kit must be unused and in its packaging.
- Questions before you order: Care desk: care@wexfur.com · Mon to Fri, 9am to 5pm Irish time.
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“From about one a week to one a month. Not zero, but I no longer check the landing before putting a foot down.”
“Two indoor cats, both a bit round. Weighed portions with this and both are back to a proper shape after five months.”
“Three weeks of suspicion before she would eat it properly. Got there in the end but it was a slow changeover.”